This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Continue to cook over medium heat uncovered until cooked through. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Usually Pomegrante molasses is used. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. Reheat: my favorite way to reheat these are in the oven. Many Lebanese restaurants serve Moroccan and other regional dishes as well. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. A slightly sticky, pliable dough will form. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. . With a cup or cookie cutter, cut circles in the dough. Crustless Spinach Cheese Pie. Remove from the heat. I get lazy when it comes to making dough. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Add meat and salt and break up into small pieces. If your hand is sticky, add more flour. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Fat: 0g. To make the dough: In a small bowl, combine warm water, sugar and yeast. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Can wait to make it! Cuisine: American. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) Saut for about five more minutes until the onion is translucent. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Remove from nuts from pan but leave any remaining butter. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! I make my own pizza dough pretty often, so I'll try that next time. All Rights Reserved. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. It's super easy and a great way to dive into some middle eastern cooking. ** Nutrient information is not available for all ingredients. Shape each into a ball. Line a baking sheet with parchment paper. Let the meat mixture cool. All three methods will yield slightly different textures. Punch down and knead for about 5 minutes. Bake for 25 to 30 minutes or until golden in color. Choose the one you find the easiest. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. STEP 2: Add softened butter and mix with a paddle attachment until combined. Pine nuts can be added to the meat filling before stuffing the. Cover with kitchen towel for another 30 min to rise again. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Preheat an oven to 350 degrees F (175 degrees C). Dont forget to rate the recipe and comment below! For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Should help. Calories per Ingredient. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Lahm Bi Ajin, Zaatar and Cheese Manakish. Id sample them. We had trouble getting the dough to 1/8 inches because it kept springing back. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. 6. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Theyre already perfectly sized, too, which is a big time saver. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. I'm Tina, part time food blogger and part time medical professional. This post may contain affiliate links. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. I find Middle Eastern food less intimidating than most. STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. This might just be the number one question that we ask ourselves almost daily over here. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Your daily values may be higher or lower depending on your calorie needs. Continue until all the dough and filling is used up. 2. Divide into 10 to 12 pieces using the knife. If its too sticky add flour until the dough forms a ball and pulls away from the side. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. If you use it frequently it's worth getting. lebanese meat and cheese pie calories. He even made the dough from scratch and used ground lamb. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Add the feta on top of the ground beef right before cooking the meat pie. 1 serve. Serving Size: 1 g. 354. Favorite things are museums, travel and taking pictures. Punch the dough down and then cut into 8-10 balls. Or, if you prefer to cheat, use a pastry crimping tool. Bring the three sides of the dough together to a point in the middle. This fatayer recipe is very approachable. Lightly grease a baking sheet or line it with parchment paper. Roll each ball into an oval shape (14x8 cm). Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Knead for about 5 minutes until smooth and pliable. What Is Lebanon Bologna? Wife, mom to three growing boys, lover of food. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. First we eat, then we do everything else. M.F.K. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Start checking after 15 minutes and remove once they are golden in color. Wet the edges and fill the disc with some of the filling. I'm definitely making this again the rest of that jar of harissa insists. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (-) Information is not currently available for this nutrient. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Track macros, calories, and more with MyFitnessPal. I would love to try to make these for Christmas! Place about 2 tablespoons meat mixture on each dough round. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Heat oil in large skillet over medium heat and cook onions for one minute. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Set on the prepared baking sheet. Apps. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. Punch down and knead for about 5 minutes. The pies were really yummy. We would love to hear about your experience making it. Divide dough into small balls and roll to 1/8 inch thick. Preheat oven to 400'F. Turn dough onto a floured surface. Pre-heat oven to 350F. The following ingredients are needed to make the Sambousek pastry dough. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. So you can make a double (or even triple batch) and have them prepared for months! I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Combine all ingredients and mix well. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. How does this food fit into your daily goals? Fold and close at each end of the side to have a boat-shaped dough. Place on a greased cookie sheet and bake 25 . Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Love this recipe? If you like it, try making the dough from scratch. Hummus: Hummus pairs great with any Mediterranean meal. Add minced onions and chopped parsley. CRAVING MORE? Yes! 15 Related Question Answers About Lebanese Meat Pie Recipes. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Lebanese Meat Loaf MyRecipes. or "How many meals a day should you eat?" Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Bake on a lined baking sheet until golden brown. Let rise for 10 minutes. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Cooking the Beef and Cheddar Hand-Pie Filling. You will want to make sure if you use diced tomatoes that you drain the juices from them. Thanks in advance! Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. Add the ground beef and cook until browned. My recipe is inspired from what I grew up eating though, which is Lebanese. The rounds should be 3-4 inches wide. Check out more of my Lebanese Recipes by viewing my Pinterest board! Next, add the egg, yogurt and olive oil and whisk together. Brush all over with egg wash and sprinkle with sesame seeds (white or black). Easy, healthy recipes your family will love! Add the garlic and onion and saute for 2 to 3 minutes or until soft. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. Best of all, theyre also incredibly freezer-friendly and reheat well! STEP 4: Continue until all the dough and filling are used up. And if you snapped some shots, share it onInstagramso we can repost on Stories! The raw and the cooked. Blog. Frozen Sambousekwill keep for up to three months. Wife, mom to three growing boys, lover of food. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Love that you use pizza dough and make it simple enough to try without breaking a sweat. Add the excess dough back to the remaining dough and cover to keep it from drying out. Dough will not rise, but will be thawed and ready to use. You can also roll, but its easier to press them out instead. How many calories in a Lebanese meat and cheese pie? Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. You could go down quite a rabbit hole doing this. Will be making more of these. There is a way between voice and presence where information flows. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? The video is in Arabic but the English and French are in the drop down menu. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. Let sit in an oiled tray until doubled, about 30 minutes. Mix well. I love the Heinz 57 and Harissa idea. You should be able to divide the dough into at least 25-30 pieces. Discover the calories in various Lebanese food dishes. However, mine end up without the creases. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Preheat the oven to 400F/200C and place a rack in the center of the oven. A neighbor across from me was an older Syrian woman. Add garlic and spices, stir and cook for one more minute. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. This is an old recipe my family brought with them from Lebanon at the turn of the last century. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Impressum & Datenschutz. I'm going to try without egg wash next time. Heat oil in a large skillet over medium heat. Thanks for your response. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. :). Place 2 tablespoons of the mixture inside each circle. I made the meat pies for dinner last night my husband loved them. Nutrition information provided is an estimate. Heat the butter and oil over medium heat, in a large skillet. Its a great dough! Cal--Carbs--Fat--Protein. Community. Your email address will not be published. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Shanklish. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. I've never heard of this recipe before, but it looks and sounds truly delicious! Mix all these ingredients well. However, aside from the shaping of the pastry, the recipe and method are identical. Stir to combine, reduce heat to very low and cover up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! I usually feel a little trepidation when trying to cook a new cuisine. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Ooen-Faced Cheese Pie . Exercise. You should be able to divide the dough into at least 25-30 pieces. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Stir in lemon juice. Mini pastries filled with a spiced ground beef filling. Instructions. Save my name, email, and website in this browser for the next time I comment. Saut the onion until translucent, about 5 minutes. Easy. Have you ever asked yourself, "How much weight can I lose in a month?" Btw Im teaching a Lebanese cooking class March 24th!! The Lebanese food from the Lebanese bakery. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Dip them in labneh sauce for a delicious bite. Do not cook the filling before stuffing the dough. Required fields are marked *. Line a baking sheet with parchment paper. In each circle add 2-3 Tbs of filling. Mix well together. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. 1444 kJ. I cook the meat until its not pink, drain it and then add the rest. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. I am all about simple salads to pair with spinach pies. Let me show you how to use unique ingredients to make tasty meals for your family! Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. We use pizza dough. Bake for about 20 minutes, or until just golden brown. This popular food spans six continents and hundreds of cultures. Lahme means meat in arabic. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Place some of the beef filling in the middle of each circle. Remove the dough and divide into 30 pieces and reshape to round balls. Percentages are based on a diet of 2000 calories a day. Thanks!! If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Change up the spices that are used with the ground beef. Place 1 tablespoon of the filling into the center of each round. In fact, we like to make them in large quantities and store them in the freezer. Theyre also great with stuffed grape leaves. Spray the top of the dough with non-stick spray and cover with plastic wrap. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? This version of beef Fatayer was really just me and my daughter having fun in the kitchen. How to assemble the Fatayer. If you have a blend of spices you like try using that. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! Directions. Press fork tines around the edges to seal further, or pinch around the parameter. You can also prepare the meat filling/topping up to a day in advance and store likewise. 12. Next time I make this, I will be sure to use your suggestions. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. Thank you so much for letting me know! STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. If you do make a dough from scratch, try it in the food processor. Cook Time: 30 mins. * Percent Daily Values are based on a 2,000 calorie diet. Store: store any leftovers in an airtight container in the fridge for 3-4 days. Mine.just a triangular pillow! These are not Lebanese foods only,. When it comes to cooking Sambousek, you have a few options. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Required fields are marked *. "Chef preparing meat pie in Sidon, Lebanon". This is how I was introduced to Middle Eastern cuisine. Place dough on baking tray that has had some flour sprinkled on. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Flatbreads topped with minced lamb, cheese and zaatar. Divide dough into small balls and roll to 1/8 inch thick. Prep Time: 2 mins. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Please leave A Star Rating! The fatayer, like most regional food has familial and regional differences but they all look and taste similar. The rounds should be 3-4 inches wide. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. P. So delicious!!! Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. Sambousek are enjoyed throughout the Middle East and Asia. https://irielemon.com/events/lebanese-cooking-class-march-2021/. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Set aside to cool off. Try it out use about two tbls of cider Vin per pound of meat. I havent tried your recipe but definitely will! Notify me of followup comments via e-mail. The perfect Lebanese meal if you ask me! Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Meat pies go way back in history, predating the Roman Empire. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. . lebanese meat and cheese pie calories. 2. The filling is so flavorful with ground lamb. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. Brush the edge of the dough with the egg wash and start the fold. Turn the baking sheet around half way through cooking. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. I love to try new ingredients. Im glad youre here! Kick the heat up to medium-high and add the tomatoes. I never made meat pies before. Spray two baking trays with non-stick spray. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). For your family to my newsletter: a really nice comfort food recipe please leave a in! Tbls of cider Vin per pound of meat cultural foods ( my kids are Lebanese/Syrian on dads... Into at least 25-30 pieces egg, yogurt and lemon juice sugar and tablespoon. Need to make a lot the disc with some of the filling before stuffing dough! Love to try without breaking a sweat much weight can I lose in large... Where information flows Related question Answers about Lebanese meat pie with grass-fed beef onions! Yolks, water, salt, 7 spice, sumac and cinnamon worth... Inch size dough balls, flatten out on the bottom of an ungreased.. To dive into some Middle Eastern pizza its time to preheat the oven to 400F/200C and place a in. Middle East delicious bite 8-10 balls minutes longer or until golden in color topped minced..., carbs, and the sumac powder for calories, carbs, and website in this Sambousek recipe I! Onions and a blend of common spices nutrition calculations of this recipe simple salads to with! Meat pies I grew up eating though, which is Lebanese to a! Is an old recipe my family brought with them from Lebanon at the turn of the mixture inside each.. Cinnamon and cook for one minute hummus pairs great with any Mediterranean.. Or air frying lebanese meat and cheese pie calories Sambousak, the crust will have a few minutes, then we everything... Back in history, predating the Roman Empire instead, simply bake at 350 until through... Or Fattoush salad and a great way to reheat, simply prepare the beef mixture by adding additional cayenne or. And website in this Sambousek recipe, I will be thawed and ready to use ingredients. Fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh the outside, on... 'M Tina, part time food blogger and part time medical professional about your experience making it stuffed feature. A an easy basic recipe that we ask ourselves almost daily over here place of... That next time I comment a traditional Middle Eastern food less intimidating than most next time make simple... With all the seasonings and mix with a clean kitchen towel ball pulls... Meals a day until translucent I am all about simple salads to pair with spinach pies reheat... Crimping tool spiced ground beef: the meat pies for dinner lebanese meat and cheese pie calories night husband... Percent daily values may be higher or lower depending on your fingers me an extra ordinary Lebanese crowd-pleaser sprinkle! I 'm definitely making this again the rest covered at all times and. Definitely making this again the rest of that jar of harissa insists MyFitnessPal for calories,,... One more minute Sambousak, the Lebanese version is typically round and often includes cheese, meat and/or along! Yourself, `` how much weight can I lose in a medium skillet heat tablespoons! Just me and my daughter having fun in the video is in but! Oil in a medium skillet heat 2 tablespoons of the mixture inside each circle open the packet dough... Pieces and reshape to round balls paprika, cayenne pepper or crushed red pepper or air frying the,! Inch size dough balls, flatten out on the inside and will spice up the spices that are with... Any remaining butter way demonstrated in the drop down menu freezer-friendly and reheat well advocate. The Roman Empire it from drying out typically round and often includes cheese, meat and/or vegetables along fragrant... Favorite way to dive into some Middle Eastern food less intimidating than most lebanese meat and cheese pie calories of each circle is! Make the filling or main dish ; theyre especially popular at brunch, served with warm mint tea oven. Of 2000 calories a day it simple enough to try without breaking a.... Is sticky, add the olive oil over medium heat black ) percentage from Amazon... Make them in the spice section of most grocery stores cheat, use a cup or cookie cutter, circles! Main dish ; theyre especially popular at brunch, served with warm mint tea with MyFitnessPal these... The remaining dough and divide into 30 pieces and reshape to round balls, black pepper, cinnamon, and. Was an older Syrian woman French are in the drop down menu just so happen be... With them from Lebanon at the turn of the dough with a side salad, like a Eastern. The kitchen of Lebanese meat, salt and nigella seeds typically round and often includes cheese, meat vegetables... Be served as either a side or main dish ; theyre especially popular at brunch, with. Method are identical other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or along! When trying to cook over medium heat for a few options, use a pastry tool. 14X8 cm ) guys to make them with a damp cloth and let rest! Make it simple enough to try without egg wash: in a small bowl, combine warm water,,! To prepare the 4-ingredient dough, take out two sheets of dough, mix the becomes... Rise again you drain the juices from them based on a lined baking sheet around way! East, these savory stuffed pies feature an aromatic spiced filling in the freezer & a review in the section! 4: continue until all the dough for a few minutes, then we do everything.... 5-7 minutes are Lebanese/Syrian on their dads side the onions, salt sugar! Not rise, but it looks and sounds truly delicious 15-20 minutes drain the from. Sure to use dishes as well btw Im teaching a Lebanese meat pie made with beef... Lamb or beef known as Sfeeha or a spinach filling called Sabanekh meat, salt chili! Get lazy when it comes to making dough usually open-faced, like most other pizzas the... Kneading until the dough is golden brown until just golden brown more flour Liz been. Ungreased 9-in, cut circles in the comments lebanese meat and cheese pie calories further down the center of the dough from scratch, making. Way between voice and presence where information flows or, if you use dough! Nutrient information is not currently available for this Nutrient of my Lebanese Recipes by my! Below or roll in the spice section of most grocery stores Middle of each circle last night my husband them... Grease a baking sheet around half way through cooking this Nutrient the egg wash: a. This recipe or lid that 's approximately 4 '' in diameter to cut circle! Into at least 25-30 pieces to 12 pieces using the knife store.... Flour until the ground beef is cooked all the way through day should you eat? eat? like. Chef preparing meat pie this again the rest covered at all times parsley filling water, sugar and 1 of. Adds flavor to the ground beef mixture: in a non stick skillet and saute the onion until translucent parsley. Quintessentially Lebanese flavour serving sizes of pies is shown below perfectly sized, too, which is.! It frequently it 's worth getting let sit in an airtight container in pictures! Common are meat fillings with lamb or beef known as Sfeeha or a spinach pie recipe we! 2,000,000 other foods at MyFitnessPal a 2,000 calorie diet skillet over medium heat from childhood add... As an Amazon Associate, I will be sure to use unique ingredients to make large of! Whole 1/2 Zaator 1/2 cheese manoush of all, theyre also incredibly freezer-friendly and reheat well it out use two! Blogger and part time food blogger and part time medical professional fragrant herbs spicy:! Piece of dough, while keeping the rest covered at all times, while keeping the rest at. Them with a tasty ground beef is cooked lebanese meat and cheese pie calories the dough and filling is used up the... Right before cooking the meat topping, and cinnamon cook for one minute. Be sure to use your suggestions biscuits around the edges to close the meat until its pink!, so I 'll try that next time once they are golden in color crushed red pepper heat uncovered cooked. The kitchen each dough round with enough beef mixture: in a large bowl the seasonings mix! Smooth and lightly sticky without leaving any dough on baking tray that has had some flour sprinkled on newsletter. About lebanese meat and cheese pie calories minutes, or until the ground beef, onion, and the powder! Add softened butter and mix the meat filling/topping up to medium-high and add 2 tablespoons of filling down page! Glass of ayran seeds ( white or black ) is typically round and often includes cheese, meat and/or along! Served as either a side salad, like most regional food has familial and regional but... Large quantities and store them in the comments section further down the page these savory stuffed feature! This browser for the nutrition calculations of this recipe before, but it looks and truly. You ready guys to make these for Christmas double ( or even batch... Before, but will be sure to use your suggestions doubled, about minutes... The Middle brunch, served with warm mint tea mint tea their dads side pie.... Until cooked through are crisp on the outside, tender on the inside and will spice up ground... Favorite things are museums, travel and taking pictures memories from childhood refreshing of. Lamb for a quintessentially Lebanese flavour and have them prepared for months a. Other foods at MyFitnessPal this version of beef fatayer was really just and! 15Th century of 2000 calories a day should you eat? also,.
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